Top 15 Rice Vinegar Substitutes You Can Use in Food Items

Do you like cooking? If yes, then most probably, you use different types of ingredients to make a perfect dish, right? Many times, you have to substitute ingredients with others when you don’t have them at that time. Have you ever experienced a situation when you don’t have rice vinegar and don’t know what can substitute for rice vinegar? If yes, then your wait is over because we are here to discuss different substitutes for rice vinegar. Apart from this, you will get information on how to use alternative options to make a delicious dish. Let’s get into detail without wasting time:

What is Rice Vinegar?

Rice vinegar is a common type of vinegar prepared from fermented rice. Basically, manufacturers ferment rice into alcohol, and after that, acetic acid delivers vinegar. Rice wine vinegar and rice vinegar both are the same things, but when it comes to rice wine, it is a different thing that individuals drink as an alcoholic drink.

People use rice vinegar in Asian dishes, and they use it to make sushi, salad dressings, and pickled vegetables. All types of vinegar are made through the fermentation of cereal or fruits. When it comes to rice vinegar, gives a mild and delicate flavour.

15 Rice Wine Vinegar Substitutes You Can Use

Rice vinegar is not as strong as other types of vinegar, this is the reason why matching the flavour of rice wine vinegar can be tricky. It is quite difficult to find the right match in some recipes. Pickles, sushi, soups, and salad dressings highlight the deliciousness of rice vinegar. Some types of vinegar can ruin the taste of a dish. Here is the list of rice vinegar substitutes:

  1. Sherry Vinegar

It has a sweet acidity that makes it a great substitute for rice vinegar. You can use a 1:1 ratio of this vinegar in any recipe, such as vinaigrettes, sauces, and marinades.

  1. Apple Cider Vinegar

If you are curious about the substitute for rice vinegar in sushi, then there is good news for you. You can use apple cider vinegar in place of rice vinegar as it is a close match. It is made from fermented apples, that’s why it has intense acidity, an apple taste, and a fruity aroma. You can use it to prepare stew, pickled vegetables, and chutney.

  1. Champagne Vinegar

Because of its mild flavour, it is the best substitute for rice vinegar as it can avoid overwhelming ingredients in your recipe. It is prepared from fermented grapes. You can directly use it in salad dressings, marinades, and vegetable dishes.

  1. Lime or Lemon Juice

Without rice vinegar, there will be a lack of acidity in your dish, but it can be removed by using lime or lemon juice to your dish. However, both have a distinct citrus flavour that may or may not perfectly match your recipe.

  1. Seasoned Rice Vinegar

When you add sugar and salt to rice vinegar, then it can improve it, and it will be considered seasoned rice vinegar. You can experiment with a combination of rice vinegar until you find the delicious taste in your dish.

  1. Herb Vinegar

You can make herb vinegar at your home and for this, you need to marinate herbs in vinegar. However, the flavour of the vinegar will depend on the herbs you use to make herb vinegar.

  1. Malt Vinegar

This is nutty flavour vinegar, and you can use it in meat-based or savory dishes, marinades, or sauces. You can use the same ratio as you use rice vinegar.

  1. Fruit-Flavoured Vinegar

As the name implies, it is made from fruits, and its taste may be strong. Raspberry vinegar may not be suitable for Asian slaw dressing. On the other hand, citrus vinegar might be the best replacement.

  1. White Wine Vinegar

White wine is fermented into vinegar to make white wine vinegar. It has a slightly acidic taste that makes it a great rice vinegar substitute, and it works well when you mix it in salad dressings and sauces.

  1. Distilled White Vinegar

It is suggested to combine it with white wine vinegar or water and sugar to produce a good flavour. When you use it, make sure to add the right amount to the dish to maintain the correct balance.

  1. Balsamic Vinegar

It can be used in grilled meat seasoning, marinades, some dressings, and fish dishes. It is best to use in those dishes that don’t need a lot of cooking time. It is suggested to only use a small amount.

  1. Rice Wine

Yes, if you don’t have rice vinegar, then you can use rice wine. However, ensure your rice wine is low in ABV and dry and must have a pale light appearance. You can splash it on the dish for a touch of rice vinegar.

  1. White Wine

Even white wine can be used instead of rice vinegar. You can use a splash of white wine on the dish but make sure it is dry and don’t have a strong flavour.

  1. Red Wine Vinegar

As the name suggests, it has a reddish tint so it can change the color of a dish, and for pickling, it may not be an appropriate option. However, if color is not important, then it can be the best alternative.

  1. Mirin

It has a flavour that is the same as rice vinegar. However, it has less alcohol and more sugar as compared to rice vinegar. If you want more sweetness, then you can add honey or sugar to it.

Can You Substitute Rice Vinegar for White Vinegar?

You can easily substitute white vinegar and rice vinegar. If you want to substitute rice vinegar for white vinegar, then you need to use a 1:1 ratio and add lime juice or lemon juice to add tartness. If you want to substitute white vinegar for rice wine vinegar, then you have to add some sugar to maintain the balance of the acidity.


The blog shares information on different substitutes for rice vinegar. If you are interested to know what other products can be used as a substitute for rice wine vinegar, then this blog will benefit you. You can keep yourself updated with these types of blogs by subscribing to Personal Care N Heal.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top